Warm mediterranean couscous salad recipe with Jamie Oliver 2019

Couscous saladcouscous-salad

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time to prepare

25 mint


  • 1 cup pearl couscous
  • 1 little red onions
  • 1/4 cup olive oil
  • Cucumber salt and fresh ground pepper
  • 1 maternity, cut in strips
  • 1/4 cup lemon juice
  • 2 spoon fresh juice
  • 1 teaspoon white wine vinegar
  • arugula 1 cup
  • 1¬† package goat cheese, cool and crush

Couscous salad

time in cook

35 mint


  • According to package instructions cook the pearl couscous and separate.
    Already oven broker.
  • Cook the rings of thin onion and cook it in a spoon of 2 spoons of olive oil, about 20 minutes until medium heat to caramelize.
  • Other 2 spoons of olive oil and salt and fresh pepper with fresh pepper cooked for about five minutes on a baking sheet and through and toss to a little bit.
  • Add zucchini and onion to cooked couscous. Next, add lemon juice, omega ways, white wine vinegar, arugula, goat cheese, and some salt and pepper and can completely collect it.
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