Roasted beet salad with blue cheese|goat cheese|candide walnuts|oranges

Roasted Beet SaladRoasted Beet Salad

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roasted beet with balsamic vinegar dressing

A few months back, my husband Michael and I have taken from here a favorite place in Los Angeles, Third Street and Fairfax A in the real estate market.

This farmer’s market is a permanent open air market, with many food, shops and all kinds of food.

time to prepare

25 mint

ingredients

  • 6 medium beet, trimmed and scrubbed
  • 2 tablespoons aged balsamic vinegar
  • 2 spoon real maple syrup
  • Salt and pepper taste of ground
  • Add all ingredients to list

direction

50 mint
is ready

total time

2 h 10 m

Roasted Beet Salad

how to cook

  • Oven 400 degrees F (200 degree C). Wrapped in aluminum foil and place on the remote baking sheet.
  • Route in a oven easily omitted with sixth or skull, 50 to 60 minutes. Unless handled, unclean and cool for 10 minutes. Cut the rods and boxes in the box.
  • Mix with vinegar and maple syrup; Season with salt and pepper. Put on the sons Refrigerator, unless the daughters are absorbed by taste, at least 1 hour. Serve cold.
  • finally your delicious recipe almost prepare.
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