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Pretzel salad with fresh strawberries pineapple in a bowl in Urdu 2019

Pretzel Salad recipe

Sweet Life Farms has the entire package of Jean-Anne MacDonald. She and her husband Andy are partners at Sweet Life Farms, an IMPAC certified farm. She also serves as a salaried manager, food safety manager while raising three children. So, we knew we were lucky when she agreed to spend the day with us and show the staff of IMPAC how to make her heavenly strawberry pretzel salad.

Pretzel Salad recipe

This recipe is a favorite of the South, and not really a salad but more of a layered dessert. It’s very easy and please talk to everyone on your table. If you’re a fan of salty desserts, you’ll love the magic that happens when you cut into layers of a savory pretzel crust, cream cheese filling and fresh strawberry topping. You’ll take it to your next event – we promise.

Pretzels are a popular snack in the world.

They are a hand-baked, baked bread that is usually shaped into a twisted knot and loved by its salty taste and unique crunch.

Although they are lower in calories than normal snack foods, many people wonder whether pretzels are healthy or not.

This article explains what pretzels are and discusses whether they are healthy or not.

What are pretzels?
Pretzel is a baked snack food usually made from wheat flour. They come in many different shapes and sizes but usually take the form of curved lumps.

According to the legend, the classic pretzel knot was invented by a monk who baked his pretzels in this form to represent the prayer arm.

The pretzels are of a soft and tough type and have a bright, brown color.

Soft pretzels are large and have a chewy texture. They are usually served individually with dipping sauce.

Meanwhile, tough pretzels are small and crunchy and a handful of people can eat them. They are available at most grocery and convenience stores, making them an easy breakfast option.

Pretzels should be treated with a sodium hydroxide solution before baking to get their shiny, dark brown color. This solution causes a chemical reaction.


Oh so tasty, and massively addictive !! A sweet layered dessert with a pretzel crust and pineapple topping.

25 mint
12 Serving
317 gm

  • 1/2 cup sugar
  • 1/2 cup butter, melt
  • 1 cup crushed pretzels.
  • 1/2 cup sugar
  • 1 (8 ounces) package cream cheese at room temperature.
  • 1 (8 ounces) tub frozen whipped, good.
  • 2 tablespoons corn starch.
  • 1/4 cup sugar
  • 1 (8 ounces) can crush pineapple, the juice leftover is safe.
  • Add all ingredients to the list.


20 mint

5 mint

25 mint

  • In a medium bowl, mix the crushed pretzels, 1/2 cup sugar, and melted butter. Press down into a 9×9 inch baking dish.
  • In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Speak whipping. Spread on the pretzel layer in the dish.
  • In a small sofa, stir in cornstarch and 1/4 cup sugar together. Mix in safe pineapple juice, and boil over medium heat. Bake for about 5 minutes until thickened. Stir in crushed pineapple. Spread the litter layer on the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.
  • nutrition

Per serving: 317 calories; 19.2 g fat; 35.4 g carbohydrates; 2.4 g protein; 41 mg cholesterol; 235 mg sodium.

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