Pineapple salad recipe with Pertzels|chicken|fruit|mayonnaise|cheese

Pineapple saladpineapple-salad

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This is a light, the latest summer salad that works throughout the year.A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper.

time in prepare

20 mint


  • 1/2 pancreatic – open, pepper, and cut in cut.
  • 1 English cucumber, length length and cut in injury.
  • 2 green onions, thin cutting.
  • Fresh spoon fresh spoon of 3 spoon.
  • 3 spoonfuls thin kitty fresh mint.
  • 3 spoonful sweet pepper sauce.
  • 2 spoon oil is on.
  • 2 spoon fresh lime juice.
  • Lime 1 , earthquake.
  • 1 spoon fish sauce.
  • 1 spoon brown gray, or taste.
  • Add all ingredients to list.

time in cook

20 mint


  • Place grapes, cucumber, green onions, cylinders, and mint in a large bowl.
  • Whisk peppers sauce, an oil, lime juice, lime chest, and fish sauce; in gray sugar, 1 teaspoon at a
  • time, as long as the dressing does not wish sweetness. Pepper on the asymmetrical mixture; toss to collect.
  • Nutrition
    69 calories; 3.5 g fat; 10.1 g carbohydrate; 0.6 g protein; 0g cholesterol; 203 mm sodium.
  • thanks to watch my site. this is my thirty recipe. i hope you will enjoy to watch my site. and if you want some improvements in recipe or site tells me what in comment.
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