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Panzanella or paneled is popular in the heat, which is on-demand bread, onion, and tomato tokens salads. These often include cucumber, sometimes tissue and are prepared from olive oil and vinegar.
Italian bread and tomato salad, panazella is a great way to use a loaf of stale bread. How do you prevent it from being blind or offensive – or do you not have the best way to bread?
time to prepare
- 3 spoon good olive oil
- Cut a small French bread or bubble, 1-inch cubes (6 cups)
- 1 teaspoon coconut salt
- Cut 2 large, cooked tomatoes, 1-inch cubes
- hut 1 cucumber, unpeeled, seeds, and sliced 1/2 inch thick
- 1-inch cube pepper, 1 red cake pepper
- 1 yellow bell pepper, plant, and cut in a 1-inch cube
- 1/2 gram onion, cut in 1/2 and thin cutting
- 20 large butterfly leaves, hard cuts
- 3 spoon capsules, pulled out
- almost your salad ingredients complete.
time in cook
how to cook
- Warm the oil in a big bit pan. Add bread and salt, for 10 minutes, or to gray well, cook less on medium heat, often toss. Add excessive oil.
- For the vinaigrette, whisk together all ingredients.
- A large bowl, tomato, cucumber, red pepper, yellow pepper, red onion, basil, and caps were mixed.
- Add bread cubes and work with vinaigrette. Season freely with salt and pepper. Please serve or sit for half an hour by mixing slices.
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