Healthy panzanella salad dressing recipe with Jamie Oliver in Urdu 2019

Panzanella saladPanzanella salad

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Panzanella or paneled is popular in the heat, which is on-demand bread, onion, and tomato tokens salads. These often include cucumber, sometimes tissue and are prepared from olive oil and vinegar.

Italian bread and tomato salad, panazella is a great way to use a loaf of stale bread. How do you prevent it from being blind or offensive – or do you not have the best way to bread?

time to prepare

25 mint

Ingredients
  • 3 spoon good olive oil
  • Cut a small French bread or bubble, 1-inch cubes (6 cups)
  • 1 teaspoon coconut salt
  • Cut 2 large, cooked tomatoes, 1-inch cubes
  • hut 1  cucumber, unpeeled, seeds, and sliced 1/2 inch thick
  • 1-inch cube pepper, 1 red cake pepper
  • 1 yellow bell pepper, plant, and cut in a 1-inch cube
  • 1/2 gram onion, cut in 1/2 and thin cutting
  • 20 large butterfly leaves, hard cuts
  • 3 spoon capsules, pulled out
  • almost your salad ingredients complete.

time in cook

35 mint

Panzanella salad

how to cook
  • Warm the oil in a big bit pan. Add bread and salt, for 10 minutes, or to gray well, cook less on medium heat, often toss. Add excessive oil.
  • For the vinaigrette, whisk together all ingredients.
  • A large bowl, tomato, cucumber, red pepper, yellow pepper, red onion, basil, and caps were mixed.
  • Add bread cubes and work with vinaigrette. Season freely with salt and pepper. Please serve or sit for half an hour by mixing slices.
  • thanks to watching my site. this is my thirty-one recipe. I hope you will enjoy watching my site. and if you want some improvements in recipe or site tells me what in a comment.
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