Curry Chicken Salad
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A healthy and tasty chicken salad with a fruity twist – great or honey on a croissant. Note: This salad is better if eaten the day after preparation. This gives the ingredients time to mix to give them a fuller taste. If desired, use neophyte mayonnaise. ”
What is Curry Powder?
In the UK, when we talk about salmon powder, we usually refer to the spices found in East Indian food. The details may vary but we are talking about turmeric, coriander, cumin, dried chili, black pepper, fenugreek leaves, mustard seeds, mustard seeds, cinnamon, cardamom, cloves, nutmeg, black pepper, and pea leaves.
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- 4 Waite less, Chicken Chicken Breast Solution – Cooked and diced
- 1 stock stalk celery, diced
- 4 green onions, chopped
- 1 Golden Tasty Apples – Baked, Dead and Diced
- 1/3 cup golden clay
- 1/3 cup immature green grapes, solution
- 1/2 cup chopped toast pecans
- 1/8 teaspoon pepper
- 1/2 teaspoon cake powder
- 3/4 cup light mayonnaise
- Add all ingredients to the list
How to cook
Curry Chicken Salad
- A large bowl includes chicken, sleeve, onion, apple, Mumbai, grapes, pecans, chili, curry powder and mayonnaise. Mix all together. Serve now watch
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Fruit Chicken Chicken Salad
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- Nutrition Facts
Per serving: 229 calories; 14 g fat 12.3 g carbohydrates; 15.1 g protein; 44 mg cholesterol; 188 mm sodium