Cold seafood salad recipe ideas with no mayo in Urdu 2019

seafood salad

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These healthy salad recipes are perfect for anyone who is looking to add a little more nutrition to their diet! There is a wide variety of healthy salads, cut salads, dox salads, colorful fruit salads, chicken salads, seafood salads and many more!

My favorite seafood salad, imitation shrimp salad, this deli favorite home, quarrel, and shrimp sandwich at Publix that hacked you, the Daily

High in nutrients
There are many nutrients in fish that most people lack.

These include high-quality protein, iodine, and various vitamins and minerals.

Sometimes fat species are considered healthy. This is because fat-rich nutrients, including salmon, trout, sardines, tuna, and mackerel are high in fat.

It contains vitamin D, a fat-soluble nutrient that many people lack.

Fatty fish also boast of omega-3 fatty acids, which are important for optimal body and brain functions and are strongly linked to the low risk of many diseases (1).

To meet your Omega-3 needs, it is recommended to eat fatty fish at least once or twice a week. If you are a vegan, opt for microalgae-made Omega 3 supplements.

seafood salad

Components

  • Great for the kink. My family calls for it every year
  • 1 1/2 (8 bounces) Package three colors, Pasta
  • 3 Skins 1 lb imitation 1 cup frozen green peas
  • 1 cup mayonnaise
  • 1 1/2 teaspoon white sugar
  • 2 tablespoons white vinegar
  • 3 tablespoons milk
  • 1 teaspoon salt
  • 1/4 Add teaspoon ground black pepper

Add all ingredients to the list

Instructions

Ready

25 Mint
Cook

10 meters
is ready

5 h 35 m

  • Take a sip of a large pot of lightly salted water. Add the pasta and cook for 8 to 10 minutes or until cold and drained under cold water.
  • After the pastor is cooking, chop the parsley and the. Run warm water over clay over clay.
  • In a large bowl, mix mayonnaise, sugar, vinegar, milk, salt, and pepper as well. Add the pasta, alien and cook until coated. For several hours before serving.
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Nutrition Facts

Per serving: 436 calories; 22.9 g fat 46.4 g carbohydrates; 11.3 g protein; 22 mg cholesterol; 962 mg sodium. Whole Foods

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