Cold canned roasted beet salad recipe ina garten | feta | vegan

Cold canned roasted beet saladCold canned roasted beet salad

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The best beta salads are goat cheese and orange-Baltic vitiate. Easy to make, and delicious!

Ready time

10 minutes

Cook time

20 minutes

Full time

30 minutes


  • 3 big daughters open and cube
  • 5-inch Mixed Salad Green
  • 4 ounces goat crushed cheese
  • Wildlife
  • cup 1/4 orange juice
  • 1/4 cups in the vinegar
  • 1/4 cup extra virgin olive oil
  • 2 Quotation Chinese Optional
  • 1/2 display salt


  • Keep the cubes in the steamer basket on the boiling water with the lid. Batteries steam till 12 to 15 minutes till steam. On the end, cool in the refrigerator.
  • Dry salad in a spinner, clay, and collect in a bowl. Top with beaten beef and crushed goat cheese.
    Make orange juice, balsamic vinegar, olive oil, sugar (optional) and dressing by snacks in a little bowl and gourmet. Just over salmon flow before serving.
  • Nutrition
  • Nutrients Database: Nutrition: 170 km | Carbohydrate: 8 G | Protein: 4 g | Thick: 13 grams Cheap Thick: 4 G | Cholesterol: 8 mg | Sodium: 304 mg | Potassium: 206 mg | Fiber: 1 g | Sugar: 6 G | Vitamins A: 10% | Vitamins C: 15.3% | Calcium: 3.9% | Iron: 5.3%
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