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Use extra envelope roast chicken in this green salad with peas, alien and avocado, herbs and a delicious dressing.
- 2 pressure bacon
- weight 100 G fresh or frozen thick
1 large avocado
- 100 g bad chicken Cut into small pieces
- shredded 1 pot Heart, stock removed, thin peppers, leaves are safe
- 2 tbsp cut tarragon
- 5 red onion
Thin cutting For dressing
- 2 spoon extra virgin olive oil
- 2 spoon white alloy or white wine vinegar
- 1 tbsp drain Sugar injury
time in cook
how to cook salad
- During warm heat heat a non-stick drilling heat. Add bacon and cook till gold and crisp. Remove and drain on the kitchen paper as long as possible to crush.
- To make dressing, mix all ingredients with a bowl of salt in a bowl. Clean the peas in boiling water for 30 seconds. Drain, running under cold water for a few minutes, and separately.
- In a large bowl, keep Kodiak, chicken, alien slices and leaves, Tartan, spring onions, peas, and bacon. Put on dressing and gossip to gently collect.
- finally your recipe almost prepare.
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