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Carne Asda Flank Steak Salad is a delicious way to enjoy the grill’s bold flavors and the cool crisp freshness of the sliced salad.
This healthy corn Asada recipe is so easy and delicious! In addition to this handy Corn Asda Miranda recipe, I’m including recipes that you can make with the rest – if you have them! A burrito salad bowl with street tacos, home-made dressing, enchiladas, and tostada!

Carne Asada Salad

The problem with our house is that we always have corn on it, so I figured it was the same thing with others. In addition to the easy and healthy recipe for Corn Asda, there are also recipes for baby overs. I hope you enjoy them all!
It’s so easy to make a healthy corn Asada marinade – and it can be easily sliced and seasoned, then frozen. I like to do it so that as it’s melting, it’s cooling too. Multi-tasking for sure.

It’s so easy to make a healthy corn Asada marinade – and it can be easily sliced and seasoned, then frozen. I like to do it so that as it’s melting, it’s cooling too. Multi-tasking for sure.

Street marinate in a mixture of spices, lime juice and tomato sauce for whatever flavor you would like. Pair it with fresh green and a lively dressing for a steak salad that you will want to make over and over again. ”

Ingredients.
8 h 30 m
4 Serving
290 kg

  • 1 (8 ounces) tomato sauce can.
  • 3 cloves garlic, minced 1 lime, juiced.
  • 1 teaspoon groundwater.
  • 1/2 teaspoon salt.
  • ground black pepper 1/2 teaspoon
  • 1/2 teaspoon cayenne pepper.
  • 1 Pound Stun & Dodge ™ Choice Angus Beef flank, skirt or sirloin steak
  • Spinach leaf 1 (9 ounces) bag for eating.
  • 1/2 cup sliced ?? carrots.
  • 1/2 cup market pantry chopped sharp cedar cheese lime or southwest vinaigrette
  • Add all ingredients to the list.

Instructions

Preparation

15 mint
Cook

15 mint
Ready

8 hour 30 mint

  • Combine tomato sauce, lime juice, garlic, cumin, salt, pepper and cayenne in a large plastic storage bag. Add stack; seal bag. Massage the bag over the coating stack. Refrigerate for 8 hours or overnight.
  • Heat Grill Grill steak, turning about halfway through, in the middle, about 6 to 6 minutes each side, until the desired donation. Let it rest then slice thin.
  • To combine salad in a large bowl, combine spinach, carrots, and cheese. Top with slices of grilled steak.
  • Dressing over drizzle salad. If desired, garnish with fresh lemon leaves and squeeze fresh lime.
  • Nutrition Facts

Per serving: 290 calories; 15.6 g fat; 13.4 g carbohydrates; 25.3 g protein; 75 mg cholesterol; 971 mg sodium.

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