Caprese Salad dressing on skewers | with lettuce | cherry | Tomato

Caprese SaladCaprese-Salad

welcome salad-recipes. info


  • 2 cup balsamic vinegar
  • 3 cooked tomatoes
  • Twenty-five fresh carrotilla, thick pieces
  • Large dirty fresh continuous leaves
  • Olive oil for chains
  • Salt top peak
  • Pepper fresh pepper

Caprese Salad


  • Measure balsamic vinegar and put it in a rock. Take it softly with less heat. Cook it until the balsamic vinegar has a nice thick glow (but still durable), about 15 minutes. Oh and one more thing, your house will be stuck. But it’s a good luck to you, this is a tobacco. Allow at least to cool at room temperature before you serve.
  • When you are ready to collect salads, cut tomatoes in thick slices. Manage them on a single board, make them alternate with the Mozilla slices. Bump the whole butterfly leaves between tomato and cheese slices.
  • Drift on the beautiful, almost black balsamic reduction. Then olive oil should be thrown out of the top in a thin stream. Finally, sprinkle on salt and pepper.
    You need it in your life. Make your friends today.
  • thanks to watch my site. this is my thirty recipe. i hope you will enjoy to watch my site. and if you want some improvements in recipe or site tells me what in comment.
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