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Best healthy BBQ potato salad the kitchen no mayo in Urdu 2019

BBQ potato salad

 

  • satah : aassan
  • kal : 45 minute
  • fa-aal : 20 minute
  • pedawar : 4 se 6 srong
  • is nuskha ko share karen .

aalo, aik nashasta daar fasal, duniya ki pasandeeda jarr ki fasal ke tor par samgha jata hai. yeh zair zameen tanay ka soojan wala hissa hai. yeh poori duniya mein aik Versatile sabzi hai aur is ki 5000 aqsam hain. is ki sab se qadeem kaasht pairo mein ki jati hai. bairooni jald aam tor par bhuri ya peela hoti hai jabkay gosht safaid ya peela hota hai. aalo mein aam tor par ghair janabdaar nshaste daar zayega hota hai jis ke liye woh bohat saaray khaano ki tareef karte hain .

rifrijritr mein aalo ko zakheera nah karen kyunkay woh bhuri ho jaien ge aur is ka zayega phisal jaye ga. inhen kisi thandhi, tareek jagah par rakhen. aalo bohat saaray mumalik mein aik ahem hesiyat rakhtay hain aur inhen raahat ka khana samgha jata hai kyunkay inhen khana pakana bohat aassan hota hai .

BBQ potato salad

Components .
  • aalo :
  • 3 pound ke bachay yukon sonay ke aalo .
  • 2 Tablespoons kosher namak .
  • 8 Slices mouti kat bekon
  • taiz achaar pyaaz :
  • 1 / 2 cupp surkh sharaab ka sirka .
  • 1 se 2 chamach shehad .
  • surkh mirch ke fliks 1 chaaye ka chamach .
  • 1 chaaye ka chamach khushk dl .
  • 1 chhoti si surkh pyaaz, bareek kati hui .

dressing :

  • 3 / 4 cupp Mayonnaise .
  • 1 / 4 cupp bi bi que chatni
  • 2 khanay ke chamach sara anaaj sarson .
  • 1 se 2 Tablespoons Apple saydr sirka .
  • 1 chamach taaza kaali mirch taaza kaali mirch .
  • 3 Duchess Vorster shire saas
  • 1 Pinch kosher namak .
  • 1 / 2 cupp taaza ajmood ke pattay .

BBQ potato salad

  • Hadayat
aalo ke liye :

aalo ko thanday pani ke sath bartan mein dalain aur namak daal den. Cover, ubaal layein aur kaanta tender honay tak pakayen, 10 se 15 minute tak. drain, nisf mein kaata aur aik katori mein muntaqil karen .
kirkira, 12 se 15 minute tak darmiyani aanch par bekon ko aik barray khambay mein bhoonen. kaghaz ke toliya se lagey hue plate mein utarain, 1 inch tukron aur rizro mein kaat len .

  • achaar achaar wali pyaaz ke l:

surkh sharaab ka sirka, shehad, mirch fliks aur aik chhoti katori mein deal ko yakja karen aur chhrhkin jab tak ke shehad mukammal tor par tahleel nah hojaye. 1 / 2 cupp pani aur katay hue pyaaz shaamil karen. pyaaz ko yakja aur doobnay ke liye achi terhan se toss karen. hawai jahaaz ke Lid walay container ko aik taraf rakhen ya transfer karen. taiz achaar walay pyaaz ko 7 din tak frige mein mehfooz kya ja sakta hai .

  • dressing ke liye :

aik medium katori mein Mayonnaise, bi bi que saas, sarson, saib saydr sirka, kaali mirch, Worcestershire aur namak ko aik sath mila den .
aalo par dressing daalo, achaar walay pyaaz ka aik tahai, kati hui bekon ka do tahai aur kati hui ajmood ka aadha hissa aur toss shaamil karen. khidmat karne ke liye, baqi Parsley, bekon aur achaar walay surkh pyaaz se Garnish karen .

  • mutanasib :

har srong ki miqdaar, calorie 232. 7, kal charbi 11. 9, Saturated fate 2. 2 jee, Polyunsaturated fate 1. 2 jee, Monosyncratic fate 7. 9 jee, cholesterol 4. 5? mili gram, sodium 198. 3 mili gram, potassium 782.5? mili gram ,
kal corbohydrate 26. 9 jee, ghizai fibre 3. 3 jee, shukar 1. 7 jee ,
protein 4. 9 jee ,

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