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Asian chicken salad recipe with mandarin oranges in Hindi 2019

Asian Chicken Salad

Asian-Chicken-Saladwelcome to salad-recipes.info

  • introduction

Asian Chicken Salad yah ek slaav kee tarah thoda hai. main vaastav mein eshiyaee chicken salad chaahata hoon aur mujhe kuchh behatar bhee mila. yah nuskha vaastav mein kuchh hai. khasta nodals ke saath sheersh aur aanand len! “

above all it is healthy and delicious recipe. because it include nutritioh full constant.

time to prepear

35 mint

Asian Chicken Salad

tyare ka saman/ingredients

  • 1/4 kap chaaval ka siraka. in addition to
  • 1/4 kap til ka tel.
  • 3 hare pyaaj, kata hua. in other words (pyaaj )means onion
  • laung 2 lahasun, keema banaaya hua.
  • 2 bade chammach saphed cheenee.after that
  • 2 adad bade chammach jameen adarak.
  •  soya sos bade 2 chammach . in other words(soya sos) means vinegar
  • 1 bada chammach banaspati tel.
  • 1 chammach pisee huee dhaniya. in addition to
  • 2 chammach peelee sarason taiyaar. after that
  • 4 skinales, bonales chikan brest ko aadha kar deta hai.
  • 1/4 madhyam sir kata hara gobhee.
  • 1/4 madhyam sir kata hua laal gobhee.
  • 2 bade gaajar, kata hua.
  • 3 hare pyaaj, kata hua. after that  in addition to
  • 1/2 guchchha silentro, mote kata hua patte.
  • 1/2 kap baadaam baadaam soochee mein.     
  • sabhee saamagree joden chaaval ke sirake                                                                                                                   
Asian Chicken Salad

Salad tyare karna ka tareka/how to cook salad

  • til ka tel, 3 hare pyaaj, lahasun, cheenee, adarak, soya sos, vanaspati tel, dhaniya aur sarason ko ek saath milaen jab tak ki cheenee ghul na jae. dresing ke aadhe hisse ko doosare kantenar mein daalen, aur baad mein thanda karen. similarly
  • chikan ke stanon ko shesh dresing mein rakhen, aur sabhee pakshon par kot karen. kavar, aur 30 minat se 1 ghante tak sard karen. similarly
  • 350 digree pheranahait (175 digree selsiyas) ke lie ek ovan pahale se garam karen. chikan stan ko achaar se nikaalen, aur atirikt hilaen. bache hue achaar ko tyaag den. chikan ko beking dish mein rakhen.
  • pahale se garam ovan mein chikan stanon ko bek karen jab tak ki kendr mein gulaabee na ho jae aur ras lagabhag 45 minat tak chale. kendr mein daala gaya ek taatkaalik padha tharmaameetar kam se kam 165 digree f (74 digree ch) padhana chaahie. ovan se nikaalen aur thanda hone den. in addition to
  • 2 kaante ka upayog karake chikan ko alag karen aur ek taraph set karen. however
  • salaad ko ikattha karane ke lie, haree gobhee, laal gobhee, gaajar, 3 haree pyaaj, seetaaphal, baadaam aur thanda chikan ko ek bade mishran ke katore mein milaen. aarakshit dresing ovaratop daalo aur kot karane ke lie tos karen.
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